Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
Ebullimetre / Ebullioscope
Instrument used in the lab to determine the alcoholic strength of
a wine. It works on the ebullimetric principle. The most common instruments
used are two types: Malligand and Salleron.
Description of various types of wines.
He who deals with enology.
A science dealing with the preperation, preservation and evolution of
The person responsible for viticulture and wine producing who
studies and practices enology after qualifying at a specialized school
in this field.
Tecnique applied in order to scientifically produce wine.
Any of a group of complex proteins that acts as a catalyst in specific
Compounds produced by the reaction between an acid and an alcohol. They
evolve during the ripening and refining of wine and can be either volatile
Компания "Cовременные Технологии Розлива"!