Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
All losses occuring during racking,v arious workmanship and evaporation.
Term used to indicate watered wine.
Procedure of adding water to musts or wines.
Beverage obtained by partial or total fermentation of grape juice.
Term used to indicate the dregs or deposit that tend to form on
the inside of the bottle, just like a wrapper, mainly developing in
wine preserved over a long time.
Combination of procedures (pressing, fermentation, devatting) through
which the grapes are transformed into wine.
Wine making cellar
Where wine making procedures are carried out, i.e. must squeezing
Refers to a wine whose olfactory and flavour sensations are similar
to this specific flower.
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